{"id":284,"date":"2018-04-11T17:05:23","date_gmt":"2018-04-11T17:05:23","guid":{"rendered":"https:\/\/marine-ecology.uniurb.it\/?page_id=284"},"modified":"2018-04-11T22:18:04","modified_gmt":"2018-04-11T22:18:04","slug":"284-2","status":"publish","type":"page","link":"https:\/\/marine-ecology.uniurb.it\/?page_id=284","title":{"rendered":"Algal collection"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Algal collection<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-290 size-full\" src=\"https:\/\/marine-ecology.uniurb.it\/wp-content\/uploads\/2018\/04\/foto-019.jpg\" alt=\"\" width=\"282\" height=\"202\" \/><\/strong><br \/>\nThe CBA maintains about 600 strains of marine phytoplankton species. The collection focuses in particular on dinoflagellates and diatoms. Strains originate mainly from Mediterranean regions, and also other oceanic coastal regions.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>Culture media<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-291\" src=\"https:\/\/marine-ecology.uniurb.it\/wp-content\/uploads\/2018\/04\/foto-035.jpg\" alt=\"\" width=\"113\" height=\"122\" \/><br \/>\n<\/strong>Many recipes are used for natural seawater and artificial seawater.<br \/>\nlinks to:\u00a0<a title=\"https:\/\/ncma.bigelow.org\" href=\"https:\/\/ncma.bigelow.org\/\">https:\/\/ncma.bigelow.org<\/a>\/<br \/>\n<a title=\"http:\/\/www.sb-roscoff.fr\/Phyto\/RCC\/\" href=\"http:\/\/www.sb-roscoff.fr\/Phyto\/RCC\/\">http:\/\/www.sb-roscoff.fr\/Phyto\/RCC\/<br \/>\n<\/a><a title=\"http:\/\/www.algaebase.org\" href=\"http:\/\/www.algaebase.org\/\">http:\/\/www.algaebase.org<\/a>\/<br \/>\n<a title=\"http:\/\/www.ccap.ac.uk\" href=\"http:\/\/www.ccap.ac.uk\/\">http:\/\/www.ccap.ac.uk<\/a>\/<br \/>\n<a title=\"http:\/\/www.sccap.dk\" href=\"http:\/\/www.sccap.dk\/\">http:\/\/www.sccap.dk<\/a>\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Algal collection The CBA maintains about 600 strains of marine phytoplankton species. The collection focuses in particular on dinoflagellates and diatoms. Strains originate mainly from Mediterranean regions, and also other oceanic coastal regions. &nbsp; &nbsp; Culture media Many recipes are used for natural seawater and artificial seawater. links to:\u00a0https:\/\/ncma.bigelow.org\/ http:\/\/www.sb-roscoff.fr\/Phyto\/RCC\/ http:\/\/www.algaebase.org\/ http:\/\/www.ccap.ac.uk\/ http:\/\/www.sccap.dk\/<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-284","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=\/wp\/v2\/pages\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":17,"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=\/wp\/v2\/pages\/284\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=\/wp\/v2\/pages\/284\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/marine-ecology.uniurb.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}